Surstromming (fermented herring) Fish Can ✓Smelliest ✓Bachelor Party ✓Challenge

Description

Swedish original Surströmming is a type of fermented Baltic Sea herring
. During production of surströmming, just enough salt is used to prevent the raw herring from rotting. A fermentation process of at least six months gives the fish a characteristic strong smell and somewhat acidic taste. According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, stronger than similarly fermented fish dishes. 300g.
Oskars Surstr
ö
mming
300g. Total weight 440g. Contains 5-7 fish pieces.
Oskars Surstr
ö
mming Fillet
300g. Total weight 440g. (300g. of fish fillet).
Contains 10-12 fish pieces.
Oskars Surstr
ö
mming
475
g. Total weight 710g. (475g. of fish).
Contains 10-12 fish pieces.
Oskars Surstr
ö
mming Nutritions – 100g: Energy 334kj/82kcal; fat 3,9g; protein 12g; salt 8,8g.
Röda Ulven Surströmming Fillet
​300g. Total weight 400g.
Contains 10-12 fish pieces.
Röda Ulven
Surstr
ö
mming Nutritions – 100g: Energy 225kj/61kcal; fat 0,5g; protein 9,7g; salt 7,5g.
Best before – FEB/2022 – all cans
You will have a great time sharing emotions with other people while eating surstr
ö
mming!
Please watch video how I suggest to eat surstromming:
How to eat Surströmming – YouTube
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