Kalles Kaviar Original tube 190 grams. Caviar made in Sweden since 1954

Description

Kalles Kaviar Original, (caviar)
190 grams tube with a Swedish delicacy, a caviar produced since 1954.
Kalles Kaviar is based on a recipe that is several hundred years old that originates from the Swedish west coast, and in particular from Lysekil. The product is mainly made of salted cod roe, sugar, canola oil and spices. In French, this type of caviar is sometimes referred to as caviar de Lysekil.
Kalles Kaviar has been a commercial success in Sweden ever since its market launch there in 1954.
The tube label has maintained the same design from the beginning, and depicts the son of then-CEO of the manufacturing company, Carl Ameln. The tube design is well-recognized in Sweden and in Finland.
Taste great on fresh bread together with egg.
Ingredients:
Smoked cod roe 52%, sugar, salt, rapeseed oil, potato flakes, tomato paste, preservative E202, antioxidant agent E300.
Nutrition value per 100 grams:
Enery kJ/kcal 1650/400
Fat 33 g, of which saturated fat 2,5 g
Carbohydrates 16 g, of which sugar 12 g
Protein 9,5 g
Salt 5,3 g
How you can use Kalles for breakfast, lunch or an evening snack:
Option 1: The Basic
1
crispbread
sliced hardboiled egg
butter
Option 2: A bit fancier.
toasted sourdough bread
smashed avocado
1
poached egg
dill
(optional)
Option 3: Extra Healthy
dark, seeded rye bread
butter
2
hard boiled eggs
Instructions
Option 1: The Basic.
Crispbread, butter, sliced hardboiled egg, a neat squirt of
kalle’s
Kaviar. Done.
This is by far the most Swedish way to enjoy it. Utterly delicious.
Option 2: A bit fancier.
Toasted sourdough bread, smashed avocado, poached egg, squirt of Kalle’s Kaviar. Optional dill.
Fancier, requires a bit of prep – but really lovely.
Option 3: Extra Healthy
Dark, seeded rye bread, butter. Two boiled eggs, Kalles Kaviar squeezed out onto every bite of the egg.
Very traditional – and the dark rye bread is super good for you
All items are brand new and unopened.
We ship by air mail almost worldwide. Please note that no tracking number is available
for shipped orders, all are sent by unregistered airmail letter.
I have shipped 2000+ caviar tubes and other food items to 30+ different countries and only experienced a couple of problems with shipments to Brazil, Israel, Russia, Ukraine and Saudi Arabia.
The
caviar survives shipping, but should be stored cold in the fridge after arrival
for best taste and consumed within a couple of weeks after the tube has been
opened.
It is buyers responsibility to check that you are allowed to import food items to your country.